If using sultanas, first place them in a small bowl with the lemon juice and leave ... for 10-15 minutes until the bread softens and absorbs the mixture. Place the pudding in a preheated oven ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.