Growing grains and legumes in the same fields could be a win-win for crop performance and sustainability
An innovative experiment growing perennial cereal grains and legumes in the same fields is sprouting benefits for crop ...
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Scientists investigate the potential of sustainable legume protein production in Switzerland
More information: Beat Keller et al, Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production, Communications Earth & Environment (2024).