An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served ... salt and pepper and mash to a paste with a fork.

However, it's essential to tie the boneless leg to help it maintain its shape and promote even cooking. Even if you opt for a ...

My brother Jim makes the most simple and delicious roast ... leg, between two and four pounds, trimmed and ready to season and cook. The night before you plan to cook the lamb, make your herb paste.