Full of umami from the mushrooms and tamari, this vegan risotto is comforting ... Meanwhile, heat the oil in a large frying pan, add the leek, and fry for 5–6 minutes or until beginning to ...

Mary Berry's quick risotto is full of flavour and very easy to make. Best served immediately, though any leftovers can be quickly chilled and made into risotto cakes to fry and enjoy the following ...

Caramelize the Leeks: Heat olive oil and 2 tablespoons of butter in a large sauté pan over medium heat. Add the sliced leeks, salt, and sugar. Cook, stirring occasionally, until the leeks are ...