Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled, steamed or fried. They only need brief cooking. The seeds, which are rich in protein and calcium with a mild ...

is the easiest recipe to enjoy the leafy vegetable. As few ingredients are incorporated into this dish, it brings out the taste of the leaves. Clean, chopped fresh amaranth leaves are sauteed with ...

Serve them hot with some chutney for your next dinner party. In a bowl, combine amaranth flour, almond flour, roughly chopped almonds, chopped ginger, chopped onion, chopped green chili, mashed ...

An easy and quick,kebab recipe! Almond And Amaranth Kebabs are a healthy snack option to binge on when you crave ... garam masala powder and chopped coriander leaves. mix thoroughly. 3. Portion the ...