But what about the fat? An important thing to know about brisket is that this cut, though generally lean, has a layer of fat ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 134.3 561.9 7% ...

apart from the fat cap, the brisket is quite lean. That said, there's often too much fat in the fat cap to keep it whole. We need to trim it down without removing all of the flavorful fat.

View Nutrition information about Beef, New Zealand, imported, brisket point end, separable lean only ... Minerals, Fats & Fatty Acids, Carbohydrates, Proteins, Amino-acids, Sterols and others.