I compared Ina Garten and Martha Stewart's latke recipes. Stewart's is more classic but harder to flip. Garten's had a ...

Then fry them a second time to get them that picture-perfect golden brown color. In a couple of tablespoons of oil or ...

She calls for hand-grating the potatoes and onion for light, crisp latkes vs. using a food processor, which can lead to dense ...

Of the many Hanukkah traditions, eating latkes is probably the best one. Alton Brown has a trick so gluten-sensitive eaters ...

Founded by former intermodal transportation coordinator Taylor Blue, Little Latke is the first ever shelf-stable potato ...

We took a new approach to these traditional potato pancakes in a home kitchen experimentCan you guess which batch was fried ...

The Latkes and Lights event – which also featured vendors, a menorah competition and live music – attracted some of the ...

1. Have on hand a 10-inch nonstick skillet and a 12-inch flat plate. 2. In a saucepan, combine the potatoes with water to ...

One of the most popular Jewish-style restaurants in New York at the moment, Gertrude's is offering different Hanukkah boxes ...

To assist in any and all latke craving dilemmas, three intrepid Hatchet reporters braved the bitter D.C. cold after ...

Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.

Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...