The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...

A cutting board is an essential utensil in any culinary preparation. Although plastic models are highly valued for their practicality, it is important to point out their potential health and food ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.

Plastic is cheap, easy to clean and comes ... there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for ...