Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...
Add to remaining grits mixture, stirring constantly. Now let's work on the Barbecue Pot Pie filling. Sauté onion in hot oil in a large skillet over medium-high heat for 5 minutes or until golden ...