When you hear the word Lambrusco, you may turn your nose up a bit at the idea of a cloyingly sweet, offputtingly carbonated red wine that no true wine lover would ever drink. Lambrusco earned this ...

Natural Lambruscos, like any natural wines, are more authentic, she notes. “Nothing is added, and nothing is taken away.” With color and bubbles evocative of the season, Lambrusco doesn’t ju ...

Meanwhile, the best sweet red wine, like lambrusco, pairs beautifully with Gouda cheese on a charcuterie board. Dry red wine, like a medium-bodied chianti, is versatile and a friendly pairing with ...

Their preferences which leans toward wines that are lower in alcohol but high in drinkability, varieties such as Moscato, Malvasia, and Lambrusco, are being positioned as ideal choices for the new ...