In a pan fry meat to seal in the juices. Remove from pan. 2. Add onion mixture and cook until red. Return meat to pan. 3. Gradually pour in the yoghurt and water. 4. Season and add ground spices with ...

A fragrant preparation, surprise your friends at dinner with this authentic biryani from Ambur in Tamil Nadu. A complete meal, the lamb soaks in all the flavours really well leaving ... Add the garlic ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

Electric rice cookers are now a must-have in every kitchen because they make cooking a wide range of foods easy and ...

Go for the Mutton Varuval Biryani (RM20) as it’s exceptionally good. You get a huge portion of mutton, all cut in small ...

the chef offers the Ravuthar mutton biryani. To avoid the strong, often off-putting smell of mutton, he uses tender lamb instead. One consistent feature across all the biryanis is the perfectly ...