Not sure what to prepare for New Year's Eve dinner? Well, take a look at this recipe for lamb and spinach cannelloni. They ...

If you're looking to add new meals to your rotation, or simply have a bit more time to cook over summer, here are 10 of your ...

This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...

Can you make lamb meatballs in advance? These meatballs are a great candidate for a meal prep rotation. They can be rolled up ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry ... or until browned on one side. Transfer to a baking tray peak-side up and repeat with the second ball of dough. Preheat the grill ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

Add the lamb, thyme leaves and black pepper and fry until it is browned all over. Set aside. Pre heat your oven to 170°C and line a flat baking tray with parchment. Roll the pastry into four ...

When the grill is hot, slide the tray into the oven so the meat is about 3cm (1¼ in) from the heat element. Cook until the top of the lamb is sizzling and browned in spots. Take the tray from the ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Put the other half of this marinade in fridge. 3. Coat lamb with this marinade. Leave it in fridge for 24 hrs. 4. Preheat the oven to 200*C. Place turnip and carrot in a roasting tray with the Squash, ...

cook for a further 30 minutes). Place the lemon halves and the split head of garlic in the roasting tray with the lamb, for additional flavour. For the tzatziki, mix together all the ingredients ...