If you’re looking to wow your guests with a show-stopping holiday dish, these Christmas Braised Lamb Shanks are the perfect choice. Slow-cooked to perfection in a rich, savory sauce, this dish ...

Return the shanks to the saucepan and season well with salt and pepper. Bring to the boil, then turn down and cover. Cook for around two hours, or until the shanks are tender.

Emirates has unveiled a "sleigh-full of Christmas cheer" in the form of ... and roasted brussels sprouts Herb-crusted lamb shank with jus, butternut squash and braised cabbage Duck confit drizzled ...

Cook the lamb shanks until the meat falls off the bone. That way everyone will get a taste of the yummy meat. If you need it to go a little further, you can add a tin of butter beans. Dishes like ...