1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes. Transfer the merguez to a plate.

Those we did stuff into artificial collagen casings as it just didn't seem right to put seafood into lamb intestines. We also made lovely merguez sausages from spiced and dried mint-flavoured lamb ...

Sausages are a great option and an all-time favourite for quick and easy dinner meals that will make EVERYONE happy. Whether you like pork, chicken, lamb, or beef, we have a range of creative ways ...

Sausages (13 per cent) [Lamb, Water, Beef ... My recommendations As a snack food this is a little high in sugar but otherwise ticks a few boxes by feeding your child some vegetables, some carbs ...