This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

Italian recipe of tasty ribs lamb, crunchy outside and inside is melting in your mouth! This is my own recipe, but you can do some modification for example without any herbs (adapted for the child ...