Cooking Lamb Pilaf Inside a Pumpkin Adds Incredible Depth to the Flavors! This Method Might Just Be My New Go-To for Special ...

Now add the lamb and salt, stir well to coat the meat, and cook for another 5 minutes, stirring occasionally. Add 150ml of water and bring to a simmer. Cover the pan and reduce the heat to low.

oday, we've got the pilaf inside the whole sheep! This dish is really delicious and I advise everyone to try it in their life ...

We enjoyed this dish with a simple fennel pilaf (easy to pop in the oven alongside your lamb), herbed yoghurt, and lemon slices. The pilaf is perfect for soaking up all the juicy flavours ...