Yet believe it or not, a lamb leg is inherently very tender — it's often mistakes made during the cooking process that can turn this tasty piece of meat into the texture of shoe leather.

Allow the meat to dry for an hour before cooking by ... meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing ...

Large cuts of lamb are often covered in a white papery membrane that should be removed before cooking. Lamb works well ... or piercing the skin several times and inserting sprigs of rosemary ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

Have the butcher butterfly the leg of lamb, so it's of a fairly ... so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage ...

Cook the broccoli in a little boiling water or steam until bite-tender. In a small bowl whisk together the almond butter, miso paste and enough boiling water to make a thin sauce. Serve lamb leg ...