Toss in the lamb ... of the skewers with the oil. Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping.

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Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Transfer the skewers to a serving platter and serve with the yogurt sauce and lemon wedges. Make Ahead: The yogurt sauce can be refrigerated overnight.

The first kebabs reached Paris after World ... made with a mix of chicken, turkey, and lamb marinated for 48 hours in a spiced lemon-yogurt sauce. The meat is then baked in a wood-fired oven ...