Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this ...

If you're a fan of lamb ... Divide into 12 and, with damp hands, roll into long sausage shapes and skewer lengthways through the middle, putting two kebabs on each skewer. Brush generously ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef ... For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce ...

Toss in the lamb so that all the cubes are coated ... outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon: A Culinary ...