take the cooled pastry from the fridge and repeat the rolling and folding one more time, then return it to the fridge for another 20 minutes. For the filling, in a medium bowl combine the lamb ...

Place a thick strip of custard in the middle of the filo pastry (about 1/3 of the quantity) so that there is enough pastry on each side to fold over and cover the custard. Fold in the sides and ...