Lamb Chops: For this recipe, I used boneless lamb loin chops. You can use bone-in lamb chops if you prefer! Red Wine : Choose a medium to full-bodied, dry red wine like Cabernet Sauvignon or Merlot.

If you can't get hold of lamb cutlets, use regular chops instead ... and put a small knob of butter on each half. Spot with red wine vinegar and scatter over the brown sugar, salt and pepper.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb ... Add the red wine. Turn the heat down and leave the sauce to reduce.

Grilled Lamb Chops with Bread Salsa Grilling season us upon us, so celebrate the season by using it often. If you haven’t tried lamb chops, you will love their tenderness and flavor. Contact ...