These delicious little lamb and mint pasties make great picnic ... such as a saucer or a small bowl. For the rough puff pastry, put the butter and lard in a bowl and briefly mix.

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

We love lamb chops. The high fat content in the lamb ... this recipe calls for a good quality, store bought puff pastry. The pastries lend themselves to most vegies, so if you don't have squash ...

Once cooked, leave the lamb to cool before covering with pastry. Preheat the oven to 220°C (425°F), gas mark 7 Roll out the rough puff pastry to about 5 mm (¼ inch) thick and big enough to ...

Yes! If you are looking for an impressive side dish for a holiday ham or roast leg of lamb, you can make a larger version of these puffs using a regular muffin pan. Roll the puff pastry into a 12 ...