Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a large roasting tin, skin-side up, and use the tip of a sharp knife to make many incisions all over the skin. Put the oregano, rosemary ...

Pour in enough stock to come halfway up the sides of the potatoes, bring to a simmer, cover with a lid, and cook in the oven just until the potatoes are tender to a cake tester or knife tip (about ...

Many families have longstanding traditions associated with Easter lunch, such as preparing special dishes, recipes passed down ... Roast Leg of Lamb A classic Easter main dish, the roast leg ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.