These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside. Preheat the oven to 180C/350F/Gas 4.

45 Lamb Burger Instructions: Combine the lamb with celery, onions, herbs, yogurt, salt, black pepper, garlic, ginger, cinnamon and cardamom. Divide the mixture into 6 patties. Pack tightly making ...