Do sourdough breads have microbial defense against breast cancer?
Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health ...
AZoLifeSciences on MSN11 天
Could Pea-Derived Oligosaccharides Be a Faster, More Sustainable Option For Sour Beer ...
Sour beers, known for their tangy acidity, are produced through fermentation by specific bacteria and yeasts. In a recent ...
Prepared Foods1 天
ADM, Asahi Group Sign Agreement for Postbiotic
The introduction of the postbiotic to ADM's portfolio comes as products targeting mood/relaxation support grew at a ...
BBC4 年
Lactic acid
Lactic acid is also made in the mouth, where specialised bacteria convert glucose and other sugars to lactic acid. Lactic acid in your mouth can cause tooth decay.
EurekAlert!23 天
Using sugars from peas speeds up sour beer brewing
Researchers reporting in ACS’ Journal of Agricultural and Food ... taste of a sour beer comes from acids made by lactic acid-producing bacteria (LAB) or Brettanomyces yeast, which are added ...
Phys.org23 天
Sugars from field peas speed up sour beer brewing, researchers discover
Researchers reporting in the Journal of Agricultural and Food ... taste of a sour beer comes from acids made by lactic acid-producing bacteria (LAB) or Brettanomyces yeast, which are added by ...