Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, along with beef balls, fish balls, offal, and seafood, and customizable ...

Kuy teav, the savory dish made with pork bones, was a typical meal served at the Teav household. But on this day, their mom, Kunthara, surprised them with a new creation: homemade chili crisp.