A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices. Add the asafoetida and the cumin seeds. Quickly pour the masala paste ...
Also Read: Visiting Mukteshwar? Don’t Miss These Must-Try Traditional Kumaoni Dishes No visit to Wayanad is complete without trying Kerala sadya. This traditional vegetarian feast is served on a ...
A food festival in New Delhi celebrates Uttarakhand's Garhwali and Kumaoni cuisines. Hosted by Hilton, the 10-day event features authentic dishes like Bhatt ki Churkani and Pahadi Ghee Khichdi.
W hen was last time you actually pondered over the cooking style behind a traditional Indian dish you relished. Be it ...