A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices. Add the asafoetida and the cumin seeds. Quickly pour the masala paste ...

A food festival in New Delhi celebrates Uttarakhand's Garhwali and Kumaoni cuisines. Hosted by Hilton, the 10-day event features authentic dishes like Bhatt ki Churkani and Pahadi Ghee Khichdi.