This quick and easy vegan jackfruit korma is mild and creamy – serve with chillies on the side if you prefer more heat. Heat the oil in a large saucepan over a medium heat, add the onion and fry ...

To make the chicken korma, heat the oil in a heavy-based pan over a medium-high heat. Once hot, add the mustard seeds and fry until they fizz and pop. Add the onion, and cook for 6 minutes ...

About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...

You can prepare the korma sauce up to 3 days in advance to save a significant amount of time when preparing the curry. This ...

this recipe yields four servings using just five ingredients. Ingredients 250g small frozen cooked peeled prawns 150g basmati rice Eight spring onions Two heaped tablespoons korma curry paste One ...

Mutton korma--the kind of dish that can be enjoyed only if it has its characteristic fat floating around it! Tender meat marinated in yogurt and spices and cooked in an onion mixture. A traditional ...

The recipe has two main steps: making the gravy paste, cooking the vegetables, and mixing. Navratan korma is a rich, flavorful, creamy, and delicious curry. The mild sweetness from nuts ...