Korean honey cookies, or yakgwa, have a long history that stems from Korean cooking traditions. The thin and crispy borders together with the very soft crumb and chewy centre covered with a ...
"It's the ‘yakgwa' baking," said Sin Yong-il, 42, owner and chef of the rice cake cafe in southern Seoul. The traditional Korean yakgwa — made of flour, sesame oil, honey, rice wine and ...