Dubu kimchi is a traditional Korean dish made with tofu and kimchi ... bring a pan of well-salted water to the boil. Slice the tofu into two long blocks about 4cm (11/2in) wide.
Slice the onion and green onion. Trim and tear the mushrooms, and cut the tofu into finger-thick pieces. Combine the seasoning ingredients in a bowl. In a heated pan, add 1 tablespoon of perilla ...