Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Gochujang is a soy-based fermented Korean red chilli paste. Look for a Korean brand (often sold in a big red tub) because own-brand versions tend to be far too sweet.

Each food item is followed by its Korean spelling, its pronunciation and ... Dakgangjeong 닭강정 (tak-kang-jeong). Sweet and spicy, crispy fried chicken bites. Kkwabaegi 꽈배기 (kkwa-be ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...

Ready to elevate your grilling game? My Korean BBQ Dipping Sauce, also known as chadol sauce in Korean, is the ultimate ...

As you sink your teeth into the original fried chicken, you’ll immediately notice that the batter is lighter and airier ...