Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Gamja Jorim, South Korea These soya-glazed braised potatoes are a kind of banchan (Korean side dishes) that are served with rice. “It is a nice crunchy, sweet and savoury combination,” says ...

Gamja jeon, a Korean-styled pancake ... It adds a nice kick and crunch to the final dish. The potatoes absorb the moisture from the juices, creating a juicy, fluffy, and crispy potato topped ...

Because the gochujang (Korean chilli ... the carrot and potatoes are tender. The sauce should be light but not watery. If necessary, scoop the solids into the serving dish, and simmer the sauce ...