Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Korean zucchini has pale ... While the chicken is simmering, peel the carrot and potatoes. Cut the carrot into 2cm (⅞in) pieces and the potatoes into 3cm (1¼in) chunks. Add them to the pot ...

North Korean public authorities believe families ... one soldier on the frontlines was ruthlessly beaten to death for stealing six potatoes," said another North Korea source.