Last year, the United States was the largest market for South Korea’s “K-food” exports. At one point, Trader Joe’s, which ...

No one appreciates the bold, tangy, and spicy flavours of kimchi more than atchar-loving South Africans. Here's how you can make homemade kimchi.

Kimchi, a flavorful and fermented Korean dish, can be a delicious addition to your Ramadan meals. Packed with probiotics and ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

A tasty Korean take on a savoury pancake ... oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice.

Johnson, South Korean President Park Chung-hee asked ... who included a photo of harvested napa cabbage and jars of prepared kimchi. Her recipe spiced things up by offering a gochugaru alternative ...

This includes Korean meal staples ... When getting a portion of the Kimchi from the jar, make sure you use a dry spoon so the rest does not get contaminated.

In Korea, one of the traditional activities ... You can also use wide-mouthed glass jars. The kimchi can be eaten fresh (when it's almost like a salad), lightly aged (so the leaves are still ...