Lunar New Year is one of the largest celebrations in Asia. And while many of us are familiar with what happens at Chinese celebrations, other countries, like South Korea and Vietnam, have their own ...

For example, Thai fried rice is made with jasmine rice and incorporates the ... Similarly, the differences between Chinese and Korean fried rice come down to specific varieties of rice and the ...

For members of the local Vietnamese and Korean communities ... Charye includes offering food, like rice, soup, meat, seafood, liquor, fruit and vegetables, to the ancestors in return for blessings ...

For members of the local Vietnamese and Korean communities, the Lunar New Year is a time of celebration ... For Taehee Kim (left) and Jiyoo Baek, Seollal is a time for family to come together.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...