This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come ... at the top of the chart is the distinct spicy flavors in the broth. Drawing inspiration ...

substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side ...

In addition, the “Fire Noodle Challenge” had been sweeping social media for years, which involves people outside of Korea, who usually do not have as high a tolerance for spicy foods as Koreans ...