substitute Korean anchovy sauce or Thai or Vietnamese fish sauce, adding it to taste. If you don’t want rice, just leave it out – this version of the soup is called gul guk. If using frozen ...

Food stylist: Maggie Ruggiero ... soups is eaten with a scoop of rice, because on the Korean table, when there’s guk, there’s bap. This Kim-family gukbap, a Korean American iteration of ...

From eggs, bacon, and toast to savory oats, pancakes, and yogurt bowls, this Korean side dish can give any breakfast dish a ...