The global kombucha market is set for exponential growth, projecting a remarkable CAGR of 17.4% from 2022 to 2033. Starting ...

Former intercounty footballer and teacher stepped out of her comfort zone to launch G&G Wellness and embark on a whole new ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From ...

Kombucha tea is a fermented beverage made from sweetened tea (usually black or green) that undergoes fermentation through the ...

Caffeine: The safe limit of caffeine during pregnancy is 200 mg. Kombucha only has about 15 mg per serving from the tea, ...

Kombucha, a fermented ... Tempeh is a traditional Indonesian fermented food typically made from soybeans. Each 3 oz. serving boasts about 17 grams of protein, 6 grams of unsaturated fat, calcium ...

Dr. Tim Spector, an epidemiologist and nutrition expert, eats at least three fermented foods each day. Here are his tips on ...

SINGAPORE – A kombucha brewed in Singapore was among four home-grown brands lauded at Great Taste awards, which recognise artisanal food and drink products from around the world. Pourabucha ...

If making homemade ferments with seasonal produce, gut health and learning about food preservation cultures are topics that interest you, attend a fermentation, pickling or kombucha crafting ...