It’s time to meet the underappreciated vegetable that's a versatile swap for cauliflower, celery root, and radishes.

Whether you're a seasoned home cook or trying kohlrabi for the first time, this guide has everything you need to make the ...

Dive into the world of this vegetable, a secret ingredient that can transform your recipes and successfully replace ...

How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of these slightly alien-looking vegetables, with their orb-like shapes sprouting stems ...

Cruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their ...

Kohlrabi holds together well, adding its own natural sweetness. Smothering is a way of cooking vegetables with a little fat and the least possible amount of water, in a covered pan (I guess that's ...

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.