Whether you're a seasoned home cook or trying kohlrabi for the first time, this guide has everything you need to make the ...

It’s time to meet the underappreciated vegetable that's a versatile swap for cauliflower, celery root, and radishes.

Remove from heat and set aside. Remove and discard the ribs from the kohlrabi greens. Slice the greens into narrow ribbons. In a large saucepan, bring 3 cups of water to a simmer. Add the tamari ...