Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside. 2. In an (unheated) kadhai, mix the besan and curds. Churn and then ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own! Here are these delicious paneer pops wrapped in gram flour and fried to perfection. Serve them with a ...

So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin, coriander and dill. The herb sauce is as green as an Irish pasture, made with handfuls of my garden herbs, a mix that ...

Roll into golf ball-sized balls. You should get 10-12. Fry kofta balls in a little oil until brown and just cooked through. Serve on steamed couscous with minted yoghurt and tomato and cucumber ...

Heat the vegetable oil in a deep frying pan until hot. Shallow fry the koftas (alternatively cook on a hot barbecue or in an oven preheated to 200C/400F/Gas 6 for 20-25 minutes). When the koftas ...