Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

Wagyu, also known as Kobe beef, is an expensive cut renowned ... Many stories claim that the Wagyu cattle are treated like royalty by their Japanese breeders; fed beer and given daily massages ...

Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe.