Get to know the anatomy of your kitchen knives with this knife part guide—complete with a handy ... It is used for most types of cutting and slicing. The edge dulls just a bit with every use ...

They also have set angles, which can be good if you’re unsteady on your own, but bad if your knife’s edge needs to be sharpened at an angle that is different from the one set by your sharpener.

‘Before you begin, soak the whetstone for at least ten minutes to ensure it works properly and supports the blade’s edge ... knife sharpeners have pre-set angles to help guide your knife ...