Cut them down the middle so you have 8 belly fillets and 8 ‘royal’ fillets. 1. Remove the skin from the mackerel belly and tear the flesh apart into pieces. 2. In a large bowl mix the mackerel ...

Flip the fish onto its belly and cut the head off ... fillets. Drizzle some olive oil over the hot grill and arrange the sprigs of thyme as a sort of bed on the grill. Place the mackerel fillets ...