If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: baked scallops. If you’ve never made scallops before, don’t stress—they’re ...

This step depends on which kind of scallop -- outside of the two main types, sea scallops and bay scallops -- that you get.

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...