Use low-sodium broth, as miso and kimchi can be quite salty. If you like, you can make the soup more substantial by stirring in cooked shredded chicken near the end of simmering, or keep things ...
Use low-sodium broth, as miso and kimchi can be quite salty. If you like, you can make the soup more substantial by stirring in cooked shredded chicken near the end of simmering, or keep things ...
Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup To help fend off winter weather, we rely on fresh herbs and bold spices to ...