Roast the seeds on a griddle till they start to splutter and take out on just a suggestion of colour. 2. Remove from the pan and set aside to cool. Place a heavy-based pan on the stove. 3. Put in the ...

Gheeya Ki Barfi is a delicious Indian sweet made from bottle gourd (lauki or gheeya) and flavored with cardamom, milk, and nuts. It's a great way to use bottle gourd in a dessert form, and it ...