Rice is the staple of Assamese cuisine, served with a variety of fish, meat and vegetable dishes. A meal in Assam mostly starts with a khar (alkaline dish) and ends with a tenga (a sour curry mostly ...

Explore the culinary heritage of Assam! A curry made with gourd, catla fish, potatoes, and kokum, this dish will make you dance with joy! It captures the essence of fish in its purest form. It is a ...

Assam has entered the year 2025 with a bang as ... all its characteristic dishes such as Khar, and pitha, make it mouthwateringly irresistible. ALSO READ: Lohri 2025: Know The Reason Behind ...

What's more, Khar has to be an absolute tick on your list of Assamese must-eats, owing to its ability to cleanse the stomach. Ready for your food pilgrimage to Assam then? Read more news like this ...