These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb ... in warm place for at least 1 hour. To make the meat filling, heat the oil in a frying pan.

Khachapuri is a traditional Georgian dish of cheese-filled bread. To make this breakfast-special recipe, crack the egg open in the centre and bake till the egg white is completely cooked. Garnish with ...

Traditional Adjarian Food found in the western region of Georgia, in Batumi, is really tasty and quite different than the ...

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook, Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...