Slurping pickle juice and squirting mustard into their mouths are some strange ways two junior hockey players in Windsor, Ont., have hit peak performance. Glass jars of Bick's tangy dill sliced ...
The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds ... and a tablespoon of the pickling juice. Stir over a medium high heat ...